fairy bean cake
Eggs 3 | Low gluten flour 210 grams |
Cornstarch 80g | Butter 90 grams |
Fine sugar 45g | Black sesame filling 480g |
Edible oil A little |
Step 1
Weigh the butter and caster sugar separately into bowls.Step 2
Melt in water.Step 3
Leave until the oil temperature drops below 50 degrees.Step 4
Beat in the whole egg liquid and mix well with a manual egg beater.Step 5
Mix cake flour and cornstarch and sift into egg mixture and butter mixture.Step 6
Stir with a spatula first.Step 7
Then knead it into a ball with your hands until it is smooth and even.Step 8
Divide the black sesame filling into 30g pieces.Step 9
Divide the crust into 30g pieces.Step 10
First take a piece of pie crust and flatten it.Step 11
Wrap with black sesame filling.Step 12
Wrap it well and pinch it tightly.Step 13
Use a spatula to flatten the top first, then arrange the sides.Step 14
The shaped senbei cake shape.Step 15
Start the multi-cooker over medium heat.Step 16
Brush a little cooking oil on the surface.Step 17
Add the fairy bean cakes one by one and fry until the surface is golden brown.Step 18
The bottom and sides should also be fried!Step 19
The outside is crispy, and the inside is rich in black sesame flavor, and you can take two or three bites each.Step 20
Finished product Senbean cake cooking tips