Family breakfast
Soy beans 1 cup | Chickpeas 10 capsules |
Luncheon meat (light flavor) One box | Corn 2 roots |
coffee beans 15-20 grams | Yakult 1 bottle |
Mung bean vermicelli 1st generation | Peach 1 |
Step 1
Soak an appropriate amount of soybeans and chickpeas in advance, put them into a soy milk cup and blend into soy milk.Step 2
Boil corn and make coffeeStep 3
Slice the lunch meat and fry in a sandwich maker for about 3 minutesStep 4
After cooking the corn, cook the potato powder, make hot and sour rice noodles, add a few chickpeas and a little fungusStep 5
Start a happy breakfast timeStep 6
Hot and sour noodles adjusted to your own taste, fragrant but not spicy, especially delicious Cooking tips for parent-child breakfast