1 cup of soybeans, 10 chickpeas, luncheon meat (light taste), 1 box of corn, 2 coffee beans, 15-20g Yakult, 1 bottle of mung bean vermicelli, 1 generation peach, 1 parent-child breakfast recipe. Step 1: Soak appropriate amounts of soybeans and chickpeas i
300g high-gluten flour 30g low-gluten flour 30g milk powder 20g light cream 40g whole egg liquid 50g condensed milk 10g milk 100g Yakult 60g fine sugar 35g butter 20g high-sugar resistant yeast 4g salt 1g Surface: milk a little fine sugar a little icing s
45 grams of low-gluten flour eggs (about 56 grams in shell) 2 Yakult 50 grams xylitol/white sugar 20 grams lemon juice a few drops of mold 6 Yakult cakes Step 1 Separate the egg yolks and egg whites, and put the egg whites in the refrigerator until chille
----- ----------Dough ingredients High-gluten bread flour 500g salt 7g sugar 30g yeast 5g milk powder 15g Yakult 160g whipping cream 60g egg 1 water 100g butter 40 Gram----- ----------lactic acid old bread recipe step 1
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