High-gluten flour 300g Low gluten flour 30g
Milk powder 20g Light cream 40g
Whole egg liquid 50g Condensed milk 10g
Milk 100g Yakult 60g
Fine sugar 35g Butter 20g
High sugar resistant yeast 4g Salt 1g
Surface: Milk A little
Fine sugar a little
How to make frosted twists #Healthy Sweet Baking Cuisine# No need to fry twists, oven Illustration of how to make frosted twists 1

Step 1

Prepare all the ingredients, weigh them and set aside. #Healthy Sweet Baking Cuisine# No need to fry twists, oven Illustration of how to make frosted twists 2

Step 2

Put the dough ingredients except butter into the mixing barrel of the chef's machine, start the chef's machine, and beat the dough until it becomes a rough film.#Healthy Sweet Baking Cuisine# No need to fry twists, oven Illustration of how to make frosted twists 3

Step 3

Add the softened butter at room temperature, start the cooker again, and beat until a tough film forms. #Healthy Sweet Baking Cuisine# No need to fry twists, oven Illustration of how to make frosted twists 4

Step 4

Gather the dough into a smooth shape and place it in the oven to rise at 25 degrees until doubled in size. #Healthy Sweet Baking Cuisine# Twist twists that don’t need to be fried, oven version of frosted twist twists illustration 5

Step 5

Take out the dough and press it gently to deflate the air. Divide the dough into 18 equal portions, roll each into a round shape, cover with plastic wrap and let rest for 15 minutes. #Healthy Sweet Baking Cuisine# No need to fry twists, oven Illustration of how to make frosted twists 6

Step 6

Take out two small pieces of dough and gently roll them into long strips with pointed ends. #Healthy Sweet Baking Cuisine# No need to fry twists, oven Illustration of how to make frosted twists 7

Step 7

Place the dough crosswise in the middle.#Healthy Sweet Baking Cuisine# No need to fry twists, oven Illustration of how to make frosted twists 8

Step 8

Fold the ends of the upper and lower strands over the top strand. #Healthy Sweet Baking Cuisine# No need to fry twists, oven Illustration of how to make frosted twists 9

Step 9

Then cross the left and right strands of dough across the first strand. #Healthy Sweet Baking Cuisine# No need to fry twists, oven Twist version with frostingIllustration of how to do it 10

Step 10

Continue repeating the staggering until you reach the end, pinching tightly. (That is, two vertical and horizontal strips of dough cross each other) #Healthy Sweet Baking Cuisine# No need to fry twists, oven Illustration of how to make frosted twists 11

Step 11

Prepare them all in sequence and place them on a baking sheet for secondary fermentation. #Healthy Sweet Baking Cuisine# No need to fry twists, oven Illustration of how to make frosted twists 12

Step 12

After the fermentation is completed, brush a thin layer of milk on the surface, sprinkle with fine sugar, put it in a wind stove oven that has been preheated to 160 degrees, and bake for about 15 minutes until the surface is golden.#Healthy Sweet Baking Cuisine# No need to fry twists, oven Illustration of how to make frosted twists 13

Step 13

Finished product photos #Healthy Sweet Baking Cuisine# No need to fry twists, oven Illustration of how to make frosted twists 14

Step 14

Finished product photos #Healthy Sweet Baking Cuisine# No need to fry twists, oven Illustration of how to make frosted twists 15

Step 15

Finished product photos #Healthy Sweet Baking Cuisine# No need to fry twists, oven Illustration of how to make frosted twists 16

Step 16

Finished product photos Cooking tips for frosted twists

1. When kneading the dough, it must be slightly longer. You may not be able to get enough length at one time, so let it rest for a few minutes and continue kneading to avoid affecting the shaping effect. 2. If the surface is not brushed with milk, egg liquid is also acceptable. 3. Please adjust the baking time and temperature appropriately according to the temperament of your own oven. The temperament of each oven is different and needs to be adjusted flexibly.