Family buffet sheep and scorpion hotpot
Sheep and Scorpion One pack | Braised pork buns One copy |
Onion One copy | cilantro One copy |
Liquor Three scoops | Doubanjiang Two tablespoons |
Salt 3 tablespoons |
Step 1
I bought this sheep scorpion directly, with marinade recipeStep 2
Tear open the product and take out the material package and sheep scorpionStep 3
Prepare onions and corianderStep 4
After washing the sheep and scorpions, add cold water. Boil the sheep and scorpions together with the cold water. After boiling, cook for 10 minutes.Step 5
cut onionsThinly shred, cut coriander into sections, Sichuan peppercorns, fry over low heatStep 6
Remove the fried onions, peppercorns and coriander. It is best to remove them completely, otherwise the soup will have a bitter taste. Cook in white wine.Step 7
Add two tablespoons of bean paste and stir-fry over low heat to produce red oil.Step 8
Add enough water or bone brothStep 9
After boiling, add marinade packet. Simmer over low heat for more than 1 hour. Add 3 tablespoons of salt before serving. Just pair it with some chive flower sauce, sesame sauce or something. Cooking tips for home buffet sheep and scorpion hot pot