Family version hotpot

Knorr Chicken Soup One and a half	Egg dumplings 6
Fried tofu stuffed with pork 5 pieces	Crab sticks 8 items
Beef slices 200 grams	Shiitake mushrooms 8 flowers
Fans 50g	Duck blood 1 box
Beef balls 6	lettuce 400g
Pea flour 1 package	ham sausage 8
Chinese cabbage Appropriate amount	Garlic cloves 2
cilantro 1 root	Hot pot dipping sauce Match as you like

Home version of hot pot recipe

Step 1

Knorr Chicken Flavor Soup Add water and bring to a boil

Step 2

Prepare hot pot dipping sauce

Step 3

All ingredients

Step 4

Turn on the induction cooker and bring the soup base to a boil, then add the fried tofu stuffed with meat, egg dumplings, beef balls, mushrooms and crab sticks and eat them first.

Step 5

Add your favorite ingredients while eating

Step 6

At the end of the meal, I added vermicelli and cabbage, and in the end there was no soup left. Home version of hot pot cooking tips