Fat-free grilled pork belly
Pork belly About 400 grams | Salt--cured meat Appropriate amount |
Pickled meat--pickled meat Appropriate amount | Light soy sauce--cured meat 1 scoop |
Oyster sauce--cured meat 1 scoop | Sugar--cured meat 1 scoop |
Cooking wine—cured meat 1 scoop |
Step 1
Cut the pork belly into thicker slices and add a spoonful of cooking wine.Step 2
A spoonful of light soy sauce.Step 3
A spoonful of sugar.Step 4
A spoonful of marinated meat.Step 5
Stir a spoonful of oyster sauce evenly.Step 6
Marinate for ten minutes.Step 7
Lay the meat slices flat in the Yidunpu air fryerStep 8
Automatic frying function, 200 degrees for 20 minutes. Remember to turn it over halfway through.Step 9
After grilling, sprinkle with barbecue seasonings. Served with rice, it's really delicious. Tips for cooking fat-free grilled pork belly