Fatty beef in sour soup
Ingredients
- Fat Cow 1 box
- Sauerkraut Half package
- Green and red pepper A little
- Enoki mushroom 1 handful
- Garlic slices A few
- Light soy sauce 2 spoons
- Salt A little
Steps
1. Prepare the materials first
2. Remove old roots and wash them
3. Boil water in a cooking pot, add a little salt, add the enoki mushrooms to the boiling water and blanch until cooked.
4. Remove and drain, put into a large bowl and set aside.
5. Blanch the fat beef too
6. Just change the color
7. Saute garlic slices until fragrant
8. Pour in half a pack of sauerkraut
9. Stir-fry more and add some chili pepper to garnish
10. Add appropriate amount of water and bring to boil
11. A little salt to taste
12. Pour in the fattened cow
13. Season with light soy sauce, cook the fat beef, and pour it into the enoki mushroom bowl
14. Place green and red pepper rings in a bowl, heat a little hot oil and pour it on the peppers. Sizzling...this steaming hot and sour beef soup is ready! Extremely delicious and delicious!
15. Wow, it smells so good
16. I bought too little beef, not enough to eat
17. Have a bite?
Tips
- Saute more sauerkraut, add water after it is fragrant, and cook for a few more minutes to let it absorb the flavor. Sauerkraut and beef go really well together! Extremely delicious and slightly spicy, very enjoyable
