600g medium-gluten flour for bun wrappers 50g warm water 325g white sugar 10g yeast 7g oil 15g bun filling Pork belly 400g white sugar 2 tsp chicken seasoning 2g salt appropriate amount of sauerkraut 300-350g half-spice powder 1 soup corn starch 50 grams
Leftover rice 1 bowl of green onions 1 carrot 1 segment of green pepper Half a pickled cabbage 100 grams of cooking oil Appropriate amount of light soy sauce 2 tablespoons of salt Appropriate amount of Anjia Sichuan-style green pepper flavored cheese slic
300 grams of pork belly, 15 grams of garlic, 5 grams of soy sauce, 5 grams of dark soy sauce, 3 grams of sauerkraut, 300 grams of green onions, 2 sauerkraut, and stir-fried pork belly. Step 1: Blanch the pork belly and cut into thin slices. Shred the saue
Overnight rice, a bowl of shrimps, 5 eggs, a pickled cabbage, an appropriate amount of luncheon meat, two slices of cucumber, half a green onion, an appropriate amount of soy sauce, 2 tablespoons of salt, an appropriate amount of sugar, a tablespoon of so
1 box of fatty beef rolls 2 sauerkraut 2 enoki mushrooms 100g fish balls 8 tomatoes 1 crab mushroom 50g ginger, garlic and green onion 10g sauerkraut Fatty beef enoki mushroom hot pot recipe Step 1 Prepare the ingredients, cut off the roots of the enoki m
1. Prepare the materials first 2. Remove the old roots and wash them
1. Prepare the materials first 2. Remove the old roots and wash them
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