Cheese-covered fried rice
Leftover rice 1 bowl | Scallions 1 root |
Carrot 1 paragraph | Green pepper Half root |
Sauerkraut 100 grams | Edible oil Appropriate amount |
Light soy sauce 2 scoops | Salt Appropriate amount |
Anjia Sichuan style green peppercorn cheese slices 1 vote | Cucumber slices Appropriate amount |
Step 1
Prepare rice and Anchor-style green peppercorn cheese slices.Step 2
Wash and chop shallots, carrots, green peppers, and sauerkraut respectively and set aside.Step 3
Pour an appropriate amount of cooking oil into the wok to heat up, add the green onions and stir-fry until fragrant.Step 4
Add the sauerkraut and stir-fry until the water is dry.Step 5
Add green pepper and carrot and stir-fry evenly.Step 6
Add light soy sauce and stir-fry until fragrant.Step 7
Pour in the rice and stir-fry evenly.Step 8
Season with salt.Step 9
Pour the fried rice into a small bowl and compact.Step 10
Invert onto plate.Step 11
Place a slice of Anjia Szechuan-style green peppercorn cheese, garnish with shredded green onions, and surround with cucumber slices.Step 12
Delicious cheese-covered fried rice is ready!Step 13
Ready to eat! Cooking tips for cheese-covered fried rice