Stir-fried pork belly with sauerkraut

Pork belly 300g	Garlic 15 grams
Soy sauce 5 grams	Oyster sauce 5 grams
Old soy sauce 3 grams	Sauerkraut 300g
Onions 2 roots

How to make stir-fried pork belly with sauerkraut

Step 1

Blanch the pork belly and cut into thin slices. Shred the sauerkraut and set aside. Chop the onion and garlic and set aside.

Step 2

Heat a little oil in a pan, put the pork belly into the pan, stir-fry quickly over high heat, and stir out the fat

Step 3

Add minced garlic, white onions and stir-fry over high heat until fragrant.

Step 4

Add sauerkraut and stir-fry over medium heat for 2 minutes. Add light soy sauce, oyster sauce, dark soy sauce, and season.

Step 5

Add chopped green onion at the end

Step 6

Stir well over high heat and serve.

Step 7

The simpler, the tastier.

Step 8

Finished product Cooking tips for stir-fried pork belly with sauerkraut

Sauerkraut is already salty, so I didn’t add salt to this pork belly. If the taste is too strong, you can add some salt to taste.