Fat Beef Roll 100g Enoki mushroom A handful
Bamboo shoots piece White radish Half
Carrot one rice cake Several
Tofu A small piece Shiitake mushrooms Four flowers
Jujube, wolfberry Several Onion Quality
Baby cabbage One Potato one
Hot pot noodles piece
How to make beef mushroom soup hot pot #Winter is about to eat hot pot#Fat cow mushroom soup hot pot with Old Beijing sesame sauce recipe illustration 1

Step 1

Boil the bottom of the mushroom soup pot first. Add green onions, dates, wolfberries and mushrooms and wait for the water to boil. #Winter is about to eat hot pot#Fat Cow Mushroom Soup Hot Pot with Old Beijing sesame sauce recipe illustration 2

Step 2

Prepare ingredients. Baby cabbage, rice cakes, boiled bamboo shoots, potato slices, carrot cubes, white radish cubes, tofu cut into cubes, washed enoki mushrooms, fat beef rolls and hot pot noodles, etc.; #Winter is about to eat hot pot#Fat cow mushroom soup hot pot with Old Beijing sesame sauce recipe illustration 3

Step 3

Old Beijing sesame dipping method: add salt and purified water to sesame paste, stir clockwise with a spoon or chopsticks until smooth and thick, then add a piece of soy sauce tofu and an appropriate amount of chive flowers and stir twice. If you like to add chopped green onion and coriander, you can add some. If you like it spicy, you can add chili oil. I added beef chili sauce.#Winter is about to eat hot pot#Fat cow mushroom soup hot pot with Old Beijing sesame sauce recipe illustration 4

Step 4

No, throw away all the ingredients you like. Things that are not easy to cook, such as radish, potatoes, bamboo shoots, etc., are put into the pot first, and then the water is turned up and the fat beef is eaten and rinsed. Cooking Tips for Fatty Beef Mushroom Soup Hot Pot