Tomatoes 1 Scallions 2 roots
Enoki mushroom 1 handful Fat Cow 50g
Salt According to personal taste
How to make fat beef rolls with tomato sauce # Wash your hands for soup#How to make fat beef rolls with tomato sauce Illustration 1

Step 1

Prepare the ingredients. The ingredients can be increased or decreased according to personal appetite. First, remove the roots of the enoki mushrooms, tear them into small florets, wash them and set aside.# Wash your hands for soup#How to make fat beef rolls with tomato sauce Illustration 2

Step 2

Wash the tomatoes, remove the roots and cut into small pieces. #ushinzuoshang#How to make fat beef rolls with tomato sauce Illustration 3

Step 3

Blanch the beef rolls, add water to the pot and bring to a boil, add the beef rolls, remove immediately after blanching and changing color, peel and remove the roots of the green onions, and the preparation is complete. # Wash your hands for soup#How to make fat beef rolls with tomato sauce Illustration 4

Step 4

Heat the oil in the pan, pour the tomato cubes, the fried tomatoes into the soup pot, add purified water, then add the enoki mushrooms, adjust to the highest setting and boil for 2 minutes. # Wash your hands for soup#How to make fat beef rolls with tomato sauce Illustration 5

Step 5

Pour the fried tomatoes into the soup pot, add purified water, then add the enoki mushrooms, adjust to the highest setting and boil for 2 minutes. Add salt and season to taste. #ushinzuoshang#How to make fat beef rolls with tomato sauce Illustration 6

Step 6

Add the blanched beef and cook for 1 minute and disconnect from the power supply.#ushinzuoshang#How to make fat beef rolls with tomato sauce Illustration 7

Step 7

Dish out and sprinkle with chopped green onion. # Wash your hands for soup#How to make fat beef rolls with tomato sauce Illustration 8

Step 8

Extremely delicious. # Wash your hands for soup#How to make fat beef rolls with tomato sauce Illustration 9

Step 9

I’m about to start~ It’s sour and appetizing Cooking tips for fat beef rolls with tomato sauce

The amount of all ingredients can be increased or decreased according to personal appetite. Remember to take the beef roll out immediately after it changes color.