High-gluten flour 250g Chicken 1 block
Green pepper 1 Onion Half
Mozzarella cheese 100g Chili powder 5g
Cumin 20g Sea salt and black pepper 5g
Yeast powder 3g Olive oil 5g
How to make cumin-crusted green pepper chicken pizza Illustration of how to make fennel dough and green pepper chicken pizza 1

Step 1

Cumin dough: Using high-gluten flour as the base and adding an appropriate amount of cumin powder, the pizza dough emits a light cumin aroma during the baking process; Illustration of how to make fennel dough green pepper chicken pizza 2

Step 2

Green pepper chicken: Generally, fresh chicken breasts are used, but chicken legs can also be used, marinated with a little salt, black pepper and olive oil, and then added with sliced ​​green peppers, which retains the deliciousness of the ingredients itself, while also having a subtle spiciness and crispness. ; Illustration of how to make fennel dough green pepper chicken pizza 3

Step 3

Condiments: According to personal taste, you can add onions, mushrooms, black olives and other ingredients in appropriate amounts to enrich the layers of pizza; Illustration of how to make fennel dough green pepper chicken pizza 4

Step 4

Cheese: A blend of mozzarella and Parmesan cheese for a smooth texture and rich flavor; Illustration of how to make fennel dough green pepper chicken pizza 5

Step 5

After the dough with cumin and yeast powder is fermented, roll it into a round dough. For thin-edge pizza, you can roll the dough thinner and spread a thin layer of mozzarella cheese to prevent the dough from baking. Absorbs too much water during baking and becomes soggy;Illustration of how to make fennel dough green pepper chicken pizza 6

Step 6

Put the marinated chicken into a wok and stir-fry until it changes color, then put it on the pizza peel when it is half cooked. This can prevent too much moisture from the raw chicken on the dough; Illustration of how to make fennel dough green pepper chicken pizza 7

Step 7

Preheat the oven to 250°C to ensure that the pizza bakes quickly, keeping the crust crispy and the fillings delicious. Bake for about 12-15 minutes, until edges are golden and cheese is completely melted; Illustration of how to make fennel dough green pepper chicken pizza 8

Step 8

When you take the first bite, the aroma of cumin and the freshness of green pepper blend perfectly. The tenderness of the chicken and the richness of the cheese burst into unparalleled deliciousness in your mouth. Cumin brings an unprecedented flavor change to traditional pizza, and this creative combination of Chinese and Western styles is eye-catching. The dough is crispy but not hard, and every bite is full of texture; Illustration of how to make fennel dough green pepper chicken pizza 9

Step 9

Cumin Crusted Green Pepper Chicken Pizza is definitely an option worth trying for those who love to try new recipes. Tips for Cooking Cumin Crusted Green Pepper Chicken Pizza