fern root powder Appropriate amount Onions 1 root
Salt Yidiudi light soy sauce Three bottle caps
Xiaomi spicy Half root Vinegar One bottle cap
Chicken Essence Yidiudi
How to make fern root powder Illustration of fern root powder summer single dinner recipe 1

Step 1

For students who are temporarily rebellious, soak fern root powder in water at room temperature for ten minutes. The students who had planned it in advance soaked it in room temperature water before leaving for work in the morning. The amount of powder I use is just enough for my middle finger and thumb to meet when I hold it in my hand. So if your quantity is large, increase the seasoning proportions! Illustration of fern root powder summer single dinner recipe 2

Step 2

While the noodles are soaking, chop some green onions, millet and peppers. For this millet pepper, if you don’t like spicy food, just add half a stick!Illustration of fern root powder summer single dinner recipe 3

Step 3

Put the seasonings on the plate: Oil consumption, chicken essence, salt From left to right in the bottle are: Balsamic vinegar, sesame oil, cane pepper oil, light soy sauce ※It should be emphasized here※ ① For vinegar, use balsamic vinegar or mature vinegar. These two kinds of vinegar have a sweet taste, and the sour taste is not too irritating. Rice vinegar and white vinegar do not taste right and are not recommended. ② Light soy sauce, this is very particular. It is recommended to use light soy sauce with a lighter taste and less salt content. To preserve the taste, I recommend using the same style. Illustration of fern root powder summer single dinner recipe 4

Step 4

The seasonings are ready, put the millet pepper in and pour in the light soy sauce. This step is to blend the aroma of millet pepper and light soy sauce, it’s so fragrant! Illustration of how to make summer single dinner with fern root powder 5

Step 5

Boil a pot of water and boil the fern root powder. If you don't cook it, you will never stay away from fern root powder... How long to cook? It depends on how long you soak. Basically, after 2 minutes, you can take one out and taste it briefly until it meets the hardness you like, then take it out and put it into clean water. Illustration of fern root powder summer single dinner recipe 6

Step 6

Take it out after a while of water. This step can make the fern roots stand upright. Illustration of fern root powder summer single dinner recipe 7

Step 7

BundlePut the fern root powder into a plate, add chopped green onion, sesame oil, and cane pepper oil, stir evenly, and it’s done! Get started! Illustration of fern root powder summer single dinner recipe 8

Step 8

I cooked a bowl of porridge and scooped out a bowl of kimchi I made yesterday. Oops! Absolutely amazing! Cooking tips for fern root powder

① Normally, when boiling water, add an appropriate amount of salt. The food cooked in this way is delicious. ② After the fern root powder is cooked, the color will become lighter and appear dark gray. But it is still recommended to taste the hardness. ③ Anything that is too large will not taste good. Generally, two handfuls of fern root powder is the most appropriate amount. I have a little less today, leftovers from the last meal.