Finger-licking chicken wings so delicious
Chicken wings 12 pieces | Pepper One scoop |
Old soy sauce One scoop | Light soy sauce One scoop |
Table salt A little bit | Green onion, ginger and pepper Appropriate amount |
Garlic One end |
Step 1
Wash the chicken wings and score the back twice with a knifeStep 2
Soak in cold water for 20 minutes, add a little cooking wine to the water to remove the smellStep 3
Prepare onions, ginger, garlic and pepperStep 4
Add onion, ginger, garlic, chicken juice, oyster sauce, salt, cooking wine, light soy sauce, and dark soy sauce to the chicken wings.Step 5
Marinate in the refrigerator for 3 to 4 hoursStep 6
PickledStep 7
Prepare half of the flour and half of the starch and mix them evenly. Dip the chicken wings in the flour and starch and fry them in oil.Step 8
Chicken wings that are so fragrant that you lick your fingers are ready Tips for cooking finger-licking chicken wings
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