Fish Fillet in Mushroom Gold Soup

2024-09-19 09:29:48 Festival food

Sam's blackened fish fillet without pulp 400g	Lettuce 1 paragraph
Mushroom 6 flowers	Ginger 1 small block
Chives 2 roots	Cooking wine 1 scoop
Golden soup fish maw chicken base 1 package	Edible oil 25ml

How to make fish fillets in mushroom gold soup #Mid-Autumn Festival can still be spent like this#Mushroom Golden Soup Fish Fillet Illustration of how to do it 1

#Mid-Autumn Festival can still be spent like this#Mushroom Golden Soup Fish Fillet Illustration of how to do it 1

Step 1

Prepare the ingredients and clean them. #Mid-Autumn Festival can still be spent like this#Mushroom and gold soup fish fillets Illustration of how to do it 2

#Mid-Autumn Festival can still be spent like this#Mushroom and gold soup fish fillets Illustration of how to do it 2

Step 2

Add cooking wine and pepper to the blackened fish fillets and gently mix well and set aside. Peel and slice the lettuce. Slice the mushrooms and ginger and set aside. Chop the scallions into fine slices. #Mid-Autumn Festival can still be spent like this#Mushroom Golden Soup Fish Fillet Illustration of how to do it 3

#Mid-Autumn Festival can still be spent like this#Mushroom Golden Soup Fish Fillet Illustration of how to do it 3

Step 3

Pour cooking oil into the pot, wait until the oil becomes hot, add sliced mushrooms, and sauté slowly over medium-low heat until the mushrooms release their attractive juices. #Mid-Autumn Festival can still be spent like this#Mushroom Golden Soup Fish Fillet Illustration of how to do it 4

#Mid-Autumn Festival can still be spent like this#Mushroom Golden Soup Fish Fillet Illustration of how to do it 4

Step 4

Then add lettuce slices, the two intertwined to create a fresh pastoral flavor. #Mid-Autumn Festival can still be spent like this#Mushroom Golden Soup Fish Fillet Illustration of how to do it 5

#Mid-Autumn Festival can still be spent like this#Mushroom Golden Soup Fish Fillet Illustration of how to do it 5

Step 5

Add enough hot water to the pot at the right time, pour in the golden fish maw chicken base, stir gently, and wait until the soup boils. Gently place the black fish fillets into the boiling soup and wait until the fillets turn from transparent to white until they are completely cooked. #Mid-Autumn Festival can still be spent like this#Mushroom Golden Soup Fish Fillet Illustration of how to do it 6

#Mid-Autumn Festival can still be spent like this#Mushroom Golden Soup Fish Fillet Illustration of how to do it 6

Step 6

Sprinkle a pinch of pepper for extra flavor. #Mid-Autumn Festival can still be spent like this#Mushroom Golden Soup Fish Fillet Illustration of how to do it 7

#Mid-Autumn Festival can still be spent like this#Mushroom Golden Soup Fish Fillet Illustration of how to do it 7

Step 7

Finally, pour out this pot of fish fillet soup that is full of color, aroma and flavor. Sprinkle with chopped green onions and enjoy. The soup is delicious and mellow, and the fish fillets are tender and delicious. Every bite is the ultimate indulgence for your taste buds. Cooking Tips for Fish Fillets in Mushroom Gold Soup

Lettuce mushrooms ginger chives cooking wine