Fish head casserole
Silver carp head one | Onion Half root |
Ginger piece | garlic Both ends |
Onion one | Salt 1/2 spoon |
Oyster sauce 1 scoop | Soy sauce 1 scoop |
Old soy sauce 1/2 spoon | Cooking wine 3 spoons |
Pepper 1 scoop | Soybean paste 2 scoops |
Xiaomi spicy 2, 3 | Pepper oil 1 scoop |
Edible oil 1 tablespoon |
Step 1
Prepare all ingredients. As shown in the pictureStep 2
Fry the tofu until golden brown on both sides.Step 3
Place ingredients in casserole.Step 4
Heat the oil in the pan and fry the fish head until golden brown on both sides.Step 5
SauceStep 6
Add the sauce and bring to a boil over high heat. Eat for a while to get the flavor.Step 7
Add vermicelli and bring to a boil.Step 8
Add shredded green onion Let’s start eating. Cooking tips for fish head in casseroleIt is a big dish during the Chinese New Year.