Chicken Breast 1 block Cucumber Half root
Peanuts 50 grams Light soy sauce 2 scoops
Vinegar 1 scoop Oyster sauce 1 scoop
White sugar Half spoon
How to make the recipe #Open the game to watch the game# My mother made ten Recipe from several years ago❗️So delicious recipe illustration 1

Step 1

The sauce is rich and really delicious. #Open the game and enjoy the game# My mother made ten Recipe from several years ago❗️So delicious recipe illustration 2

Step 2

The bibimbap is very fragrant and consumes too much rice. #开看游戏好吃 round# My mother has been making this recipe for more than ten years❗️It’s so delicious Illustration of how to do it 3

Step 3

Ingredients: 1 chicken breast, half cucumber, half carrot, cooked peanuts #Open the game and eat the game# My mother made ten Recipe from several years ago❗️So delicious recipe illustration 4

Step 4

✔How to: 1⃣️Cut chicken breast into cubes➕1 spoon of cooking wine➕1 spoon of starch➕a little black pepper and salt, marinate well for 10 minutes 2⃣️Add the sauce: In a bowl, mix ➕2 spoons of light soy sauce, ➕1 spoon of vinegar, 1 spoon of oyster sauce, half a spoon of sugar, ➕1 spoon of starch and half a bowl of water. #Open the game and enjoy the game# My mother made ten Recipe from several years ago❗️So delicious recipe illustration 5

Step 5

3⃣️ Heat the oil and stir-fry the diced chicken until it changes color and put it on a plate; stir-fry the onion, garlic and pepper, add 1 tablespoon of red oil bean paste and stir-fry 4⃣️Add carrots and cucumbers and stir-fry; pour on the sauce, add peanuts, and let the sauce thicken over high heat! #Open the game and eat the game# My mother made ten Recipe from several years ago❗️So delicious recipe illustration 6

Step 6

It’s time to eat! A special dish for the whole family! #Open the game and eat the game# My mother made ten Recipe from several years ago❗️So delicious recipe illustration 7

Step 7

No matter how much you eat it, you won’t get tired of it! It’s easy to do, just learn it! You can also show your skills in front of your family Recipe Cooking Tips

Add salt according to personal taste