Foshan snack--white sugar cake

Rice flour 100g	White sugar 50g
Water (rice flour) 100g	Water (white sugar) 100g
Yeast 2g

Foshan snack--How to make white sugar cake

Step 1

Mix all the ingredients together, except yeast, put them into a small pot without water and oil, stir well, then put a pot with water underneath, turn on the heat and useStir the spoon in the small bowl above until it becomes thick, take it out and set it aside to cool

Step 2

Melt the yeast with a little water, pour it into the cooled batter, stir it, and put it into the bread machine to ferment for half an hour.

Step 3

After fermentation is successful, put it on a small plate greased with oil and steam it for about 20-25 minutes.

Step 4

Take off the film, cool and cut into pieces before eating Foshan Snacks--Cooking Techniques of White Sugar Cake