Four Treasures of Homemade Cumin
Ingredients
- Doupi 2 sheets
- Green garlic 2 roots
- Onions 1
- Green pepper 1 piece
- Cumin Appropriate amount
- Cooking wine A little
- Salt Appropriate amount
- Boiling water A little
Steps
1. First we prepare all the ingredients!
2. Wash the bean skins, fold them up and cut them into small pieces as shown in the picture, set aside!
3. Wash the green garlic and cut into sections and set aside!
4. Remove the seeds from the green peppers, wash them, cut them into pieces, and set aside!
5. Peel, wash and shred the onions and set aside!
6. Heat the oil pan, heat the pan and cool the oil!
7. Add the tofu skin and stir-fry over low heat for 1 minute!
8. Add onions, turn to medium heat, and stir-fry for a while!
9. Cook some cooking wine!
10. Add green garlic and green pepper and continue to stir-fry for a while!
11. Add a little boiling water, remember not to use cold water, otherwise the ingredients will become old and not taste good!
12. Add cumin!
13. Add appropriate amount of salt, stir-fry evenly, and that’s it!
14. According to Yaya's practice, she still has to pose beautifully!
