Big bones piece Chinese cabbage A small amount
Shiitake mushrooms A small amount Noodles For one person
Old soy sauce Appropriate amount White sugar Appropriate amount
Light soy sauce A small amount Oyster sauce A small amount
Ginger A small amount Salt A small amount
How to make fragrant noodles Fragrant Noodles - Illustration of how to make dinner for one person 1

Step 1

Draw a knife on the surface of fresh mushrooms to make a concave shape, wash and set aside. Wash the small green vegetables.

Step 2

Boil a pot of water, add the mushrooms and green vegetables, blanch them and take them out.

Step 3

Heat oil over high heat, add minced ginger and stir-fry, then add the bones pressed in advance and stir-fry, add light soy sauce, sugar, dark soy sauce, broth, oyster sauce, cook for about 5 minutes. Remove the meat.

Step 4

Boil the noodles in a pot of boiling water, take them out after boiling, and rinse them with ice water to prevent them from sticking.

Step 5

Put the noodles that have been soaked in ice water into the pot with the remaining broth, stir-fry over high heat.

Step 6

Take it out, put the mushrooms and vegetables on a plate, cut some fruits to mix, and you're done. Cooking tips for fragrant noodles

The bone meat is pressed in a pressure cooker in advance. It doesn’t have to be bone meat, any ingredient can be used. The noodles should be cooked a little harder because they need to be stir-fried in the pot.