French fries and prawns
Fresh shrimp 250g | Ginger Two slices |
Garlic Three petals | White sesame Appropriate amount |
Zanthoxylum bungeanum A handful | Dried chili Appropriate amount |
Salt and pepper Appropriate amount | Potato piece |
Cornstarch Appropriate amount |
Step 1
Prepare all the ingredients, cut the potatoes into strips, wash off the starch and dry. Devein the prawns.Step 2
Heat oil in a pot, add potato strips, fry into fries, remove and control oil and set aside.Step 3
Coat the prawns with dry starch.Step 4
Heat oil in a pan, then add the starch-coated prawns and fry until golden brown on both sides.Step 5
Oil control, loadingStep 6
Heat oil in a pan, add Sichuan peppercorns, garlic, ginger and stir-fry until fragrant. Add prawns and French fries, add a little salt, add sesame seeds, finally add salt and pepper, stir-fry evenly and serve! Cooking tips for French fries and prawnsfriedGood French fries and prawns should be placed on a plate without water, otherwise the taste will be affected. You can put some green onions, but I didn’t have any so I didn’t. But if it’s too salty, you can just add salt and pepper.