Eggplant 100 grams Potato 100 grams
Green pepper 50 grams Red pepper 50 grams
Garlic 2 flaps Totole original fresh soy sauce 3 spoons
sugar 1 scoop
How to make fresh ground vegetables Illustration of how to make non-fried ground three delicacies 1

Step 1

Prepare ingredients (green and red peppers, potatoes, eggplants, sliced ​​garlic and set aside) Illustration of how to make non-fried ground three delicacies 2

Step 2

Boil the potatoes in boiling water until they are 8 ripe and take them out Illustration of how to make non-fried ground fresh food 3

Step 3

Add a little oil to the pot, add garlic slices and stir-fry until fragrant, add eggplant, and sauté over low heat until the eggplant becomes soft. Illustration of how to make non-fried ground three delicacies 4

Step 4

Add potatoes, green and red peppers and stir-fry evenly, add water, "Totole Original Fresh" soy sauce, and sugar Illustration of how to make non-fried three delicacies 5

Step 5

Cook for 3 minutes to thicken the sauce and remove from the panIllustration of how to make non-fried three delicacies 6

Step 6

Plate Illustration of how to make non-fried three delicacies 7

Step 7

Lunch box set completed Cooking Tips for Di Sanxian

1. During the slow frying of eggplants, adding a small amount of salt can make the eggplants soften faster! 2. Non-fried Di Sanxian, nutritious dark vegetables. The ingenious combination of potatoes, eggplants and green and red peppers abandons the usual frying method and implements the concept of healthy and green bento to the end. Adding all the ingredients from Totole's original fresh soy sauce, which is sourced from familiar ingredients, it enhances the deliciousness and makes you eat healthier and more delicious! 3. Staple food suggestion: millet. The tender pan-fried basa fish fillet is paired with the non-fried ground three-fresh bento, which is fresh, healthy and delicious.