Green chili 1 root Hangjiao 6 roots
red pepper 4 roots Green pepper 1
Bacon 1 piece Garlic 4 petals
Oil A little Soy sauce 15 grams
How to make fried bacon with chili pepper #我心的winterlimit# Illustration of how to make fried bacon with peppers 1

Step 1

Prepare the materials: a piece of bacon with skin, clean all kinds of peppers and green peppers; #我心的winterlimit# Illustration of how to make fried bacon with peppers 2

Step 2

Put the bacon in a pot of cold water and cook it over high heat for 15 minutes; after this step, the bacon will not be dry or burnt, and stains and excess salt on the surface can be removed; #我心的winterlimit# Illustration of how to make fried bacon with peppers 3

Step 3

Cut the cooked bacon into thick strips about 1 cm wide and 3 mm thick; #我心的winterlimit# Illustration of how to make fried bacon with peppers 4

Step 4

Cut green and red pepper into thin strips; #我心的winterlimit# Illustration of how to make fried bacon with chili pepper 5

Step 5

mince garlic; #我心的winterlimit# Illustration of how to make fried bacon with peppers 6

Step 6

Pour a little oil into the wok, add the chili and bacon into the wok at the same time and stir-fry; #我心的winterlimit# Illustration of how to make fried bacon with peppers 7

Step 7

When the peppers have softened to a suitable texture, pour an appropriate amount of soy sauce. Different brands of soy sauce have different saltiness and color. Add more according to taste.Add in; soy sauce and bacon are both salty, so there is no need to add any more salt; #我心的winterlimit# Illustration of how to make fried bacon with peppers 8

Step 8

Sprinkle in chopped garlic before serving, stir-fry a few times and serve. #我心的Winterlimited# Illustration of how to make fried bacon with chili pepper 9

Step 9

Stir-fried bacon with chili peppers, the chili peppers are crispy and the bacon is fat but not greasy! Cooking Tips for Stir-fried Bacon with Chili Peppers

1. If you want the bacon to be soft and delicious, you must cook it for a while in advance. It will taste salty and fresh, and you don’t need to fry it for too long; 2. Stir-fry the peppers and bacon at the same time. You can stir-fry out some of the fat in the bacon and let the peppers absorb it. It is not advisable to fry the bacon first, which will make the bacon taste chewy.It feels dry, hard and woody.