Bava beans rice A bowl Salt 1 teaspoon
Pepper powder Appropriate amount MSG (optional) Yidiudi
How to make stir-fried broad beans and rice Seasonal Ingredients - Illustration of Stir-fried Broad Bean Rice 1

Step 1

Peel the broad beans to get the beans and cook them in boiling water for 2-3 minutes. Seasonal ingredients - Illustration of how to make stir-fried broad beans and rice 2

Step 2

Drain into cold water and set aside.Seasonal ingredients-Illustration of how to make stir-fried broad beans and rice 3

Step 3

Add oil to the pot, add two sections of dried chili peppers, and fry a few peppercorns until fragrant. Remove the peppercorns and discard them. Seasonal Ingredients - Illustration of Stir-fried Broad Bean Rice 4

Step 4

Add beans and stir-fry for a minute or two, season with salt and serve. Seasonal ingredients - Illustration of how to make stir-fried broad beans and rice 5

Step 5

At Sister Hu's suggestion, I put some pepper powder before cooking. It's very fragrant. You can try it. Seasonal ingredients - Illustration of how to make stir-fried broad beans and rice 6

Step 6

A very spring side dish. Cooking tips for stir-fried broad beans and rice

1. If the broad beans are relatively tender, you can also boil them with the shells for about ten minutes and then stir-fry them again. They will still be delicious. 2. After peeling the beans, you only need to blanch them for a minute or two. Remember not to blanch the beans for too long, otherwise they will cook. 3. This dish restores the taste of the ingredients to the greatest extent, and the seasoning can be simplified to only use salt.