Flour (amount for one cake) 200 grams Warm water (80℃) 172 grams
Homemade salt and pepper [salt, thirteen spices, chopped fennel] Appropriate amount Edible oil A little
Green onion A little Eggs 1
How to make fried steamed buns Super soft five-spice scallion oil steamed bun [must have for breakfast] illustration 1

Step 1

Add one whole egg to 200 grams of flour. Super soft five-spice scallion oil bun [a must-have for breakfast] Illustration of how to do it 2

Step 2

Add 80℃ hot water, stir evenly with chopsticks, and then beat the dough with your hands. This ratio will not make dough, as shown in the picture. Super soft five-spice scallion oil bun [a must-have for breakfast] Illustration of how to do it 3

Step 3

After the dough is ready, cover it with plastic wrap and leave it for more than half an hour before using it. After the dough has been placed for the time, dip your hands in some dry flour and then take out the dough. I use food silicone.On the mat, sprinkle some dry flour in advance to prevent sticking. Take out the dough and quickly arrange it into a round shape. Roll it into the shape as shown in the picture. Brush it evenly with a layer of oil, sprinkle with homemade salt and pepper, and chopped green onion. Super soft five-spice scallion oil bun [a must-have for breakfast] Illustration of how to do it 4

Step 4

Use a plastic cutter to cut an opening on one end of the dough as shown in the picture, and slowly roll it up from one side, as shown in the picture. Super soft five-spice scallion oil bun [a must-have for breakfast] Illustration of how to do it 5

Step 5

The seal must be sealed. Super soft five-spice scallion oil bun [must have for breakfast] Illustration 6

Step 6

Brush the electric baking pan with a little oil and add the cake embryo. Super soft five-spice scallion oil bun [a must-have for breakfast] Illustration of how to do it 7

Step 7

Brush with oil and turn over after about a minute. Super soft five-spice scallion oil bun [a must-have for breakfast] Illustration of how to do it 8

Step 8

After another minute, turn it over without brushing oil.Super soft five-spice scallion oil bun [a must-have for breakfast] Illustration of how to do it 9

Step 9

Look at the detailed picture below. Super soft five-spice scallion oil bun [a must-have for breakfast] Illustration of how to do it 10

Step 10

Super soft fried buns. Super soft five-spice scallion oil bun [a must-have for breakfast] Illustration of how to do it 11

Step 11

Flip it three times and it will come out perfectly. The details will depend on the temperature of your electric baking pan. Cooking tips for steamed buns