Fried cake
Glutinous rice flour 300g | Yeast 5 grams |
Warm water 250g | Stuffing Bean paste filling |
Step 1
Prepare glutinous rice flourStep 2
Start kneading noodlesStep 3
Wake up for 28 minutesStep 4
A small dose of 50 grams eachStep 5
FlattenStep 6
Wrapped in red bean paste fillingStep 7
FlattenStep 8
After the oil is hot, fry over low heat (it’s healthier to fry in an air fryer, but unfortunately I don’t have one)Step 9
shareStep 10
Finish Fried cake cooking tipsFried fried cakes must be fried over low heat.