Cauliflower 300g Squid 250g
Garlic 1 root Carrot 1 paragraph
Ginger 1 small block Edible oil Appropriate amount
White sugar A little Salt Appropriate amount
Cooking wine A little
How to make fried cauliflower with squid Illustration of my specialty dish - fried squid and cauliflower 1

Step 1

For squid, buy one of these two types of dried squid.It's fine, but don't buy the ones soaked in water (this is dried and fresh, and it won't be too watery when fried) Illustration of my specialty dish - fried cauliflower with squid 2

Step 2

Chop the cauliflower, wash and soak in water for 10 minutes Illustration of my specialty dish - fried squid and cauliflower 3

Step 3

Remove the bones from the middle of the squid. My specialty dish - Fried Cauliflower with Squid Illustration 4

Step 4

Eyes and gallbladder cleaned Illustration of my specialty dish - fried squid and cauliflower 5

Step 5

Tooth removed Illustration of my specialty dish - fried squid and cauliflower 6

Step 6

Wash and cut My specialty dish - Illustration of how to make fried squid and cauliflower 7

Step 7

Boil the water in the pot and blanch the cauliflower. Illustration of my specialty dish - fried squid and cauliflower 8

Step 8

Cut the side dishes Illustration of my specialty dish - fried squid and cauliflower 9

Step 9

Heat the oil, add carrots, garlic stems and ginger and stir-fry untilIllustration of my specialty dish - fried cauliflower with squid 10

Step 10

Add the squid and stir-fry until it changes color. Illustration of my specialty dish - fried squid and cauliflower 11

Step 11

Pour in a little sugar, then an appropriate amount of cooking wine and stir-fry until fragrant Illustration of my specialty dish - fried squid and cauliflower 12

Step 12

Add cauliflower, add appropriate amount of salt, and stir-fry garlic leaves until fragrant Illustration of my specialty dish - fried cauliflower with squid 13

Step 13

Remove from pot and plate Illustration of my specialty dish - fried squid and cauliflower 14

Step 14

Finished product Cooking tips for stir-fried squid and cauliflower

If you don’t like the purple membrane on the squid, you can tear it off. The cuttlefish can also be fried like this, if you like it spicy.You can add a few millet peppers to taste.