Fried dough sticks wrapped in glutinous rice
Glutinous rice 2 measuring cups | Fried dough sticks 1 root |
Pork floss Appropriate amount | Spicy radish A little |
Pickles A little |
Step 1
Prepare all materialsStep 2
After the glutinous rice is cooked, stir it a few timesStep 3
Wet the gauze with cold water, cover it with plastic wrap, and spread the hot glutinous rice on the plastic wrapStep 4
Glutinous rice topped with a layer of pork flossStep 5
Put half a fried dough stick on one endStep 6
Add some spicy radish and pickled snow vegetablesStep 7
Roll it up along one end and shape it before eating. Recipe for cooking fried dough sticks wrapped in glutinous rice1. Glutinous rice has poor water absorption, so you don’t need to add too much water when steaming glutinous rice;
2. Add a layer of plastic wrap when rolling the glutinous rice so that the glutinous rice will not stick to it easily;
3. The glutinous rice should be rolled while it is hot for easier operation;
4. Glutinous rice is sticky and difficult to digest, making it difficult to eat at night.