Fried edamame with dried radish
Dried radish 500g | Edamame 400g |
Light soy sauce A little | sugar Appropriate amount |
Minced green onions A little |
Step 1
Peel the edamame and rinse the meat.Step 2
Wash the dried radish and squeeze out the water. The thicker dried radish can be cut into thin strips, which is more convenient when minced.Step 3
I like to chop it into smaller pieces so it's easier to chew and less strenuous to chew.Step 4
Heat a pan with cold oil (the amount of oil is slightly larger, because dried radish eats oil very much. If it is less, it will become dry and the color will be much worse). When the oil is hot, stir-fry the edamame first. The edamame will turn green. Then add the chopped radish and stir-fry together.Step 5
Add a little light soy sauce and sugar in turn. Some soup will come out during this period. When the soup is almost gone (no need to dry it), sprinkle with chopped green onion and take it out of the pot. If you like spicy food, you can add two chili peppers, which is also delicious.Step 6
A plate of crispy, sweet and delicious fried edamame with dried radish is ready. It is very simple but delicious. If you like spicy food, adding two chili peppers is also great. Cooking tips for stir-fried edamame with dried radishDried radish itself is salty and less sweet, so I don’t add salt, only a little soy sauce to enhance the freshness, and more sugar.