fried egg
Eggs 1 | Bacon 1 item |
Fish A little | Seaweed powder A little |
Muyuhua A little | Mayonnaise A little |
Pork Chop Sauce A little |
Step 1
Ingredients preparationStep 2
Add a little pescatarian to the eggs to make them fresher. If not available, you can use chicken essence or salt instead. The egg liquid does not need to be beaten for too long, and the egg yolk will be slightly blended when it is poked. When fried in this way, it turns out yellow and white.Step 3
Cut a strip of bacon into three pieces and put it in the pan. There is no need to add oil because the bacon itself will be oily. You can also add a little oil according to the characteristics of your own pot.Step 4
When the bacon changes color, pour in the egg mixture and keep the heat to a minimum throughout.Step 5
Slowly and patiently wait for the egg liquid to setStep 6
After setting, you can turn it over and prepare to take it out of the pan and plate it.Step 7
Decorate with a little seaweed powder, then add mayonnaise and pork chop sauce. If you don’t have it, you can also use ketchup or teriyaki sauce. In short, just rely on your own confidence and use it.Step 8
Perfect to eat! Omelette cooking tipsThe decorative sauce can be added according to your own needs, and it does not have to be the same as the recipe.