Small eggplant 400g Garlic 2 flaps
Chives 1 tree Salt Appropriate amount
Chicken Essence A little
How to stir-fry eggplant Illustration of how to make stir-fried eggplant 1

Step 1

Remove the stems from the eggplant, wash and cut into strips.Illustration of how to make stir-fried eggplant 2

Step 2

Soak in clean water for about 20 minutes and take out. Illustration of how to make stir-fried eggplant 3

Step 3

Chop chives and garlic. Illustration of how to make stir-fried eggplant 4

Step 4

Pour oil into the pot, heat over high heat, add minced garlic and stir-fry until fragrant. Illustration of how to make stir-fried eggplant 5

Step 5

Add the eggplant and stir-fry a few times. Illustration of how to make stir-fried eggplant 6

Step 6

Cover and simmer for 1-2 minutes. Illustration of how to make stir-fried eggplant 7

Step 7

Open the lid and stir-fry for a few times. Add salt and chicken essence and stir well. Illustration of how to make stir-fried eggplant 8

Step 8

Fry until the surface of the eggplant is slightly charred and soft, add the chopped green onion and turn off the heat. Illustration of how to make stir-fried eggplant 9

Step 9

Remove from the pan and serve. Illustration of how to make stir-fried eggplant 10

Step 10

Finished product picture. Cooking tips for stir-fried eggplant

The eggplant absorbs water during soaking, so it is easy to fry without adding water.