Bread Milk
Eggs tomatoes, etc.
Oil Breakfast Ham
Salad Dressing
How to make fried eggs on toast Illustration of homemade breakfast 1

Step 1

Prepare eggs (check the amount of bread) and beat them into egg liquid, stir evenly until the surface bubbles Illustration of homemade breakfast 2

Step 2

Write production steps Illustration of homemade breakfast 3

Step 3

Cut the auxiliary ingredients, tomatoes, cucumbers, ham sausage, breakfast ham, lettuce, etc. of your choice. Illustration of homemade breakfast 4

Step 4

Dip the cut slices of bread into the egg liquid, stir evenly, and add as much egg liquid as possible to the surface, so that it will be crispier and more fragrant after frying in the oil pan. Illustration of homemade breakfast 5

Step 5

Prepare a pan, pour a small amount of oil into it, put the bread dipped in egg liquid into it, and keep turning it to make sure it doesn't burn the pan. Fry slowly over low heat. Breakfast ham can also be fried in oil until goldenyellow. If you have time, you can add a bag of hot milk Illustration of homemade breakfast 6

Step 6

After it's out of the pan, add a little salad dressing. It's sour and sweet, has the aroma of bread and eggs, and is a little crunchy. It's very delicious. Cooking tips for fried eggs on toast

For bread, you can choose nutritious and delicious buckwheat bread, which is not too sweet. When the bread is put into the pan, turn it over in time to prevent it from sticking to the pan and keep it golden brown. You can also add tomato sauce at the end without salad dressing. I spread out the remaining egg liquid directly to avoid waste.