Fried eggs with garlic
Eggs 2 | Garlic yellow 450g |
Extremely fresh soy sauce 2 scoops | Salt 5 grams |
Vegetable oil Appropriate amount |
Step 1
Prepare ingredients: Soak garlic in water, wash, drain and set asideStep 2
Cut garlic into inch-long pieces; beat eggsStep 3
Heat up the vegetable oil in a wok. The oil temperature is 50% hot. Pour in the egg liquid, spread it on both sides, scoop it out and set aside.Step 4
Use the remaining oil in the pot, add garlic and stir-fryStep 5
Slightly wilt the garlic, add the very fresh soy sauce and stir-fry evenlyStep 6
Add the spread eggs, add salt to taste, crush the eggs with a pestle, stir-fry evenly, then turn off the heat and serve on a plateStep 7
A great dish to go with rice, easy to make and delicious Cooking tips for fried eggs and garlic1 When spreading the eggs, you can put more oil. The oil will be spread over the eggs before frying, and the taste will be better.
2 Stir-fry this dish, it will taste better if it is slightly salty