Fried eggs with green pepper

Ingredients

• Green pepper 1 piece
• Eggs 3
• Garlic 10 grams
• Oyster sauce 1 tablespoon
• Chicken essence Appropriate amount
• Salt Appropriate amount
• Edible oil Appropriate amount

Steps

1. Prepare materials

2. Remove the stems and seeds of the green pepper, wash and cut into small pieces, beat the eggs evenly and set aside, mince the garlic

3. Pour an appropriate amount of cooking oil into the pot, heat it up, and pour in the egg liquid

4. Use chopsticks to quickly stir into small pieces

5. Serve out and set aside

6. Pour an appropriate amount of cooking oil into the original pot and heat it up, add minced garlic and stir-fry until fragrant

7. Add green peppers and stir-fry until cooked

8. Add eggs

9. Add 1 tablespoon oyster sauce

10. Add chicken essence

11. Add salt

12. Stir well and serve

13. Finished product picture