Tangyuan 250g Soybean flour (optional) Appropriate amount
Vegetable oil Appropriate amount Clear water A little
How to make fried glutinous rice balls Illustration of how to make fried glutinous rice balls 1

Step 1

Put a small amount of oil in the pot, heat it slightly, add the glutinous rice balls and roll them so that the glutinous rice balls are coated with oil. Illustration of how to make fried glutinous rice balls 2

Step 2

Add appropriate amount of water, cover and simmer the dumplings until the water dries up. Illustration of how to make fried glutinous rice balls 3

Step 3

Use a spoon to flatten the glutinous rice balls. Illustration of how to make fried glutinous rice balls 4

Step 4

No need to add oil, continue to fry the glutinous rice balls until both sides are golden brown and slightly charred. Illustration of how to make fried glutinous rice balls 5

Step 5

Remove from pan and plate. Illustration of how to make fried glutinous rice balls 6

Step 6

Charred on the outside and glutinous on the inside, each bite is super delicious. Illustration of how to make fried glutinous rice balls 7

Step 7

After eating one piece, I still want to eat another piece. Cooking tips for frying glutinous rice balls

1. When frying glutinous rice balls, fry them slowly over low heat. 2. When simmering glutinous rice balls, cover the lid to avoid oil splashing.