Main dough: High-gluten flour 280g
White sugar 30g Yeast 2g
Salt 4g Eggs 1
Milk 80g Water 50g
Butter 25g Filling part:
Glutinous rice 150g Milk powder 20g
White sugar 20g Milk 20g-50g
How to make fried glutinous rice breadIllustration of how to make fried glutinous rice bread 1

Step 1

Pour into the kneading bowl: 280g high-gluten flour, 30g white sugar, 2g yeast, 4g salt, 1 egg, 80g milk, 50g water. After stirring evenly at the first speed, beat for 5 minutes at the fifth speed. Add 25g softened butter. Continue beating at speed 5 for 5 minutes Illustration of how to make fried glutinous rice bread 2

Step 2

After beating, round the dough, put it into a basin, cover with plastic wrap, and ferment at room temperature for 1 hour (2 times in size is enough) Illustration of how to make fried glutinous rice bread 3

Step 3

While the fermentation is taking place, let’s steam the glutinous rice: put 150g of soaked glutinous rice (soaked 8 hours in advance) in the steamer, steam over high heat for 30 minutes, then take it out and pour it into a basin. Illustration of how to make fried glutinous rice bread 4

Step 4

Add 20g milk powder, 20g sugar, 20g-50g milk and stir evenly. The glutinous rice will slowly absorb water and become dry. Please prepare a little more milk to adjust at any time. Illustration of how to make fried glutinous rice bread 5

Step 5

Deflate the fermented dough, divide it into small doughs of 50g each, reunite them and let them rest for 10-15 minutes.Illustration of how to make fried glutinous rice bread 6

Step 6

Take it out and roll it out Illustration of how to make fried glutinous rice bread 7

Step 7

Wrap in glutinous rice filling (about 40g) and seal it Illustration of how to make fried glutinous rice bread 8

Step 8

There is no need for secondary fermentation. Just heat a pot of 40% (120°C) oil, put in the dough, and fry until it reaches the surface.Take it out when the dough is golden brown (about 8 minutes) Fried glutinous rice bread cooking tips