Fried lotus root cake

Lotus root 2 sections	Minced Pork 380g
Oyster sauce One tablespoon	Salt One scoop
Ginger powder Three slices	Green onion One stick
Vegetable oil Appropriate amount	All-purpose flour 260g
Clear water Appropriate amount	Cornstarch One scoop
White sugar One scoop

How to make fried lotus root cakes

Step 1

Clean and peel the fresh lotus root and cut into thin slices.

Step 2

Do not cut the two pieces to the end or separate them.

Step 3

Pour the minced meat into a large bowl, add green onion, peanuts, ginger, soy sauce, salt, and stir evenly using chopsticks in counterclockwise circles.

Step 4

Add a small amount of water to the minced meat in three batches. Stir evenly each time and no water will seep out before adding the second time. Repeat three times and stir to form gluten. Add the sugar and mix counterclockwise until completely absorbed. Add dry starch, mix well and marinate for 20 minutes.

Step 5

Use chopsticks to pick up some of the marinated minced meat and put it evenly into the lotus roots.

Step 6

until all is completed

Step 7

Prepare the batter by adding all-purpose flour and water until the batter seems runny but not runny when you lift the head of the chopsticks.

Step 8

Coat both sides of the lotus root cake with batter.

Step 9

Add an appropriate amount of vegetable oil to the pot, heat it over high heat, turn to medium heat when the oil temperature reaches about 186, add the lotus root cake, and heat it for eight minutes.

Step 10

wrap it upPut the battered lotus root cake into the heated oil pan and fry until cooked. Until everything is fried.

Step 11

Heat over high heat, raise the oil temperature, and re-fry. Pour the fried lotus root cakes that have not yet been colored back into the oil pan. When both sides of the lotus root cakes are colored, take them out and drain the oil.

Step 12

The golden and crispy texture is addictive.

Step 13

Crispy on the outside, tender on the inside, and fragrant.

Step 14

Take one sip and the aroma will spread in your mouth. Enjoy it with your loved ones. Fried lotus root cake cooking tips

1. Cut the lotus root slices thinner to taste better 2. Choose crispy lotus root, never pink lotus root 3. The batter can be thicker and can hang on the lotus root cake. 4. The first time is for frying, and the second time is for coloring. 5. When adjusting the meat filling, beat it to make the meat filling more chewy and taste more tender and juicy.