Fried lotus root slices with snow peas
Lotus root 1 section | Carrot Half root |
Snow peas 100g | Garlic 2 flaps |
Dry red chili pepper 3 | rapeseed oil Appropriate amount |
Salt Appropriate amount | Chicken Essence Appropriate amount |
rapeseed oil Appropriate amount |
Step 1
Peel the lotus root, wash and cut into slices, coolSoak in water and set aside.Step 2
Cut carrots into slices.Step 3
Slice the snow peas, wash them, blanch them in boiling water and set aside.Step 4
Slice garlic and cut dry red pepper into sections.Step 5
Pour an appropriate amount of rapeseed oil into the wok and heat it up, then add garlic slices and dried red chili peppers to make them fragrant.Step 6
Add lotus root slices and stir-fry until translucent.Step 7
Add snow peas and stir-fry until they change color.Step 8
Add carrots and stir-fry evenly.Step 9
Add salt and stir-fry until fragrant.Step 10
Add chicken essence and stir-fry evenly and turn off the heat.Step 11
Remove and serve on a plate.Step 12
Ready to eat! Cooking tips for fried lotus root slices with snow peas