Fried noodles with shredded pork
Lean meat 150g | Cabbage 150g |
Carrot Half root | Noodles 180g |
Doubanjiang 1 scoop | Light soy sauce 1 scoop |
Starch 1 scoop | Cooking wine 1 scoop |
Ginger 2 tablets | Garlic 2 flaps |
Onion Appropriate amount | Salt Appropriate amount |
Oil 2 tablespoons |
Steps1
Cut the lean meat into shreds and marinate it with cooking wine, light soy sauce and starch for a more tender texture.Step 2
Cut carrots into shreds and set asideStep 3
Shred cabbage and set asideStep 4
Boil a pot of water. When the water boils, put in the noodles. They are ordinary dry noodles. Boil them for two to three minutes until they are medium cooked. You will need to stir-fry them later.Step 5
Take out the cooked noodles and put them into cold water and set asideStep 6
Heat oil in a pan, add onion, ginger and shredded meat and stir-fry until the shredded meat changes color.Step 7
Add carrot shreds and fry until softStep 8
Add shredded cabbage and add a spoonful of light soy sauceStep 9
Add a few slices of garlicStep 10
Add a spoonful of bean paste and stir-fry evenlyStep 11
Remove the noodles and drain the water, add them to the pot and stir-fry evenly, add a little salt to taste and serve.Step 12
It’s very fragrant, go ahead and eat it! Cooking tips for shredded pork fried noodles Boil the noodles until medium-cooked, take them out and rinse them in cold water. After frying, the noodles will have the right texture and will not be too soft.