Fried Okra with Chicken
Okra Ten | Chicken Breast 1 block |
Onion 1 small block | Garlic 2 flaps |
Sesame oil 1 small spoon | Cooking wine 1 small spoon |
Pepper A little | Light soy sauce 1 scoop |
Oyster sauce 1 small spoon | Salt A little |
Step 1
Ingredients are readyStep 2
shred chickenStep 3
Put it into a plate, add soy sauce, pepper, cooking wine, and sesame oilStep 4
Catch it thoroughly and marinate for a whileStep 5
Blanch the okra and take it outStep 6
Soak in cold water for a while to maintain the crisp tasteStep 7
Then cut the okra into sections, shred the onion, and mince the garlic.Step 8
Pour a little oil into the pot and saute the minced garlic until fragrantStep 9
Then add the chicken and stir-fryStep 10
Fry until chicken changes colorStep 11
Add okra and onions and stir-fry a few timesStep 12
Add a little oyster sauce and salt and stir wellStep 13
Finished product picture Cooking tips for fried okra with chicken