Fried pepper sprouts
Tender pepper buds a handful | Egg yolk 1 |
Flour, salt, chicken essence A little |
Step 1
Wash the pepper buds, drain the water, add one egg yolk, a little flour, salt and a little chicken essence.Step 2
Mix evenly and let a thin layer hang on the pepper buds.Step 3
Fry the pepper buds in oil. They are small in size, so don't fry them for too long. Remove them when they float. Therefore, it is recommended not to add too much flour.Step 4
The crispy cake has a hint of numbing peppercorn fragrance...Step 5
Eat the right food at the right time.Step 6
What suits your taste is most important. Cooking tips for fried peppercorn sproutsAdd flour according to your preference. The oil temperature should be high, and the pepper buds should be taken out immediately after being scattered. If they are fried for a long time, they will turn black and affect the appearance.