Tender pepper buds, a handful of egg yolk, 1 flour, salt, chicken essence, a little fried pepper buds. Step 1: Wash the pepper buds, remove the water, add an egg yolk, a little flour, salt, and a little chicken essence. Step 2: Mix evenly and let a thin l
Cooked - Yunnan Xuanwei ham cubes (stuffing) 250g white sugar (stuffing) 150g white wine (stuffing) 1g lard (stuffing) 15g plain flour (water-oil skin) 300g lard (water-oil skin) 120g water (water-oil skin) 84g white sugar (water Oil pastry) 50g plain flo
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