Fried pork slices with eggplant

Eggplant 270g	Plum Blossom Pork 120g
Light soy sauce 1 scoop	Old soy sauce 1 small spoon
Salt Appropriate amount	Cooking wine 1 scoop
ACA North American Electrical Appliances Electronic scale

How to make eggplant fried pork slices

Step 1

Use the ACA North American Electrical and Electronic Scale to weigh out the required ingredients

Step 2

Peel and cut eggplant into cubes

Step 3

Add a spoonful of salt, mix well and marinate for ten minutes

Step 4

Squeeze out the water with your hands

Step 5

Plum pork slices

Step 6

Add cooking wine and light soy sauce to the meat slices, fry until cooked and set aside

Step 7

Sauté the chopped green onions with oil in the pot

Step 8

Add eggplant and stir-fry evenly

Step 9

Add light soy sauce

Step 10

Join dark soy sauce

Step 11

Stir fry evenly

Step 12

Add sliced ​​meat

Step 13

Stir fry evenly

Step 14

Eggplant is soft and delicious

Step 15

If you also like it, remember to follow and collect it! Everyone is welcome to post pictures and leave comments and share the fun of food together! Cooking Tips for Eggplant Fried Pork Slices

The eggplant is pickled in advance to squeeze out the water, saving fuel and making it more delicious! Remember to make more rice! ACA North American Electrical and Electronic Scale, with ultra-thin design and accurate weighing, helps you prepare delicious dishes!