Fried pork slices with onions
Ingredients
- Pork slices 100g
- Onions 2/3 pieces
- Celery 200 grams
- Garlic 2 cloves
- Ginger Two slices
- Oil 4 grams
- Fuel consumption 5ml
- Light soy sauce 5ml
- Zanthoxylum bungeanum powder 2 grams
- Salt 4 grams
- Cumin powder 1g
Steps
1. Prepare onions and celery.
2. Cut the celery with a diagonal knife and set aside.
3. Cut the onion into cubes and set aside.
4. Slice the pork and set aside.
5. Prepare garlic and ginger, cut them and set aside.
6. Boil water in a pot, add celery and blanch it.
7. Remove the celery and set aside.
8. Pour oil into the pot, heat until 50% hot, add sliced meat and stir-fry evenly.
9. Add oyster sauce, light soy sauce, and pepper powder and stir-fry evenly.
10. Add garlic and ginger and stir-fry evenly.
11. Add onions and stir-fry.
12. Add salt.
13. Add celery and stir-fry evenly.
14. Add a little cumin powder.
15. After stir-frying until the flavor is absorbed, it is ready to be taken out of the pot.
16. Fragrant fried meat slices with onions are served.
17. Super delicious, another meal!
