Fried Pork with Bitter Gourd
Bitter Melon 1 root | Lean meat 1 block |
Red pepper 1 | light soy sauce 1 scoop |
Cornstarch 1 scoop | Old soy sauce 1 scoop |
Ginger and garlic Appropriate amount | Salt 1 small spoon |
Step 1
Cut the bitter melon in half and remove the inner fleshStep 2
Cut bitter melon into small piecesStep 3
Soak in salt water for 15 minutes to remove the bitter tasteStep 4
Cut lean meat into shreds, ➕1 spoon of cornstarch➕1 spoon of light soy sauceStep 5
Grasp evenly and marinate for 15 minutesStep 6
Sauté ginger and garlic until fragrant, add shredded pork and stir fry until cooked.Step 7
Add bitter melon and stir-fryStep 8
Add red pepper and stir-fry evenlyStep 9
Add 1 tablespoon dark soy sauce and stir-fry evenlyStep 10
Add the chopped green onions and stir-fry evenly.Step 11
Finished product pictureStep 12
The meat is fresh and tender. Bitter melon clears away heat and relieves heat. Let’s eat it together. Bitter Melon Stir-fried Pork Cooking Tips