Fried pork with dried radish
Ingredients
- Dried radish 100g
- Lean meat 100g
- Sausage 1 piece
- Green onions 1 paragraph
- Ginger 2 slices
- Garlic 2 cloves
- Edible oil Appropriate amount
- Doubanjiang 1 spoon
- Sugar Appropriate amount
Steps
1. Soak the dried radish in water to remove the salty taste, control the water and cut into slices.
2. Cut the lean meat into slices.
3. Cut the sausage into slices.
4. Cut onions, ginger and garlic separately and set aside.
5. Pour an appropriate amount of cooking oil into the wok and heat it up. Add the sausage and fry until the edges are curled. Drain and set aside.
6. Continue to heat the remaining oil for frying the sausage, add the lean meat slices and stir-fry until it changes color.
7. Add onion, ginger and garlic and stir-fry until fragrant.
8. Add 1 spoonful of bean paste and stir-fry until red oil appears.
9. Add dried radish.
10. Stir-fry until flavourful.
11. Add fried sausage slices.
12. Stir fry evenly.
13. Add sugar to neutralize the salty taste.
14. Stir fry evenly.
15. Serve.
16. So delicious.
17. Special meal.
18. The whole family loves it.
