Beibeigua 350g Minced Pork 100 grams
Onions 5 grams Light soy sauce 2 grams
Salt 4 grams Edible oil 30g
Clear water 100 grams
How to make stir-fried pumpkin with minced meat #Autumn Health Eat Like This#Minced Pork You Can't Miss in Autumn Illustration of how to make fried pumpkin 1

Step 1

Prepare ingredients #Autumn Health Eat Like This#The minced meat you can't miss in autumn Illustration of how to make fried pumpkin 2

Step 2

Peel the beibei melon, cut into small cubes, and finely chop the green onions. #秋日health-eat#Illustration of how to make stir-fried pumpkin with minced meat that you can't miss in autumn 3

Step 3

Add 2 grams of salt and 2 grams of light soy sauce to the minced meat and marinate for 5 minutes #Autumn Health Eat Like This#Minced Pork You Can't Miss in Autumn Illustration of how to make fried pumpkin 4

Step 4

Put cooking oil in the pot. When the oil is hot, add minced meat and stir-fry until fragrant. #Autumn Health Eat Like This#The minced meat you can’t miss in autumn Illustration of how to make fried pumpkin 5

Step 5

Add pumpkin and water, continue to simmer for 5 minutes #Autumn Health Eat Like This#The minced meat you can't miss in autumn Illustration of how to make fried pumpkin 6

Step 6

Finally, add chopped green onion and 2 grams of salt, mix well and serve. Cooking tips for stir-fried pumpkin with minced meat

① Beibei pumpkin is more pink and waxy than ordinary old pumpkin, and has a richer fragrance. ② Use the Timko cooking machine to make it, and even beginners can easily get started.