Sliced ​​rice cake Appropriate amount White sugar (honey) A little
Vegetable oil A little Korean spicy cabbage A little
How to make fried rice cakes with less oil A simple late night snack - illustration of how to make fried rice cakes with less oil 1

Step 1

I only used one of the bags of fragrant rice cakes I bought in the supermarket. A simple late night snack - illustration of how to make fried rice cakes with less oil 2

Step 2

Put a little oil in the pot and put the rice cakes one by one. Be sure to heat it over low heat. [You should be able to see how much oil I put in! 】 A simple late night snack - illustration of how to make fried rice cakes with less oil 3

Step 3

Fry both sides until the surface of the rice cake is foamy and soft, then turn to medium heat and heat to color [The rice cake will be crispy on the outside and soft on the inside! 】 A simple late night snack - illustration of how to make fried rice cakes with less oil 4

Step 4

After serving, sprinkle some sugar (or honey, etc.) Simple late night snack - Illustration of how to make fried rice cakes with less oil 5

Step 5

Coupled with the sweet and sour taste of Korean kimchi, it’s really unparalleled Cooking Tips for Less Oil Fried Rice Cake

1. The preparation of this delicacy is low in oil, but it definitely does not affect the taste; 2. If you don’t like the crispy skin, skip turning to medium heat and add color, just serve it directly and sprinkle with sugar or honey!